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Cocoa Liquor Grinding & Refining Line. Cocoa liquor, or cocoa mass, is essentially what gives chocolate its brown color. Cocoa liquor is sold as a commodity, often in blocks that need to be melted or as a liquid in tanker truck loads to chocolate makers that use the cocoa liquor as an ingredient to make their chocolate
Roasted nibs then undergo a grinding process and pass through mills, which transform them into a fine paste. The heat generated by the friction of the milling process melts the cocoa butter in the paste, constituting 50-60 percent of the bean, and produces a thick, liquid mixture called chocolate liquor
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The nibs, which contain about 53 % cocoa butter, pass through refining mills and are ground between large grinding stones or heavy steel discs creating a cocoa paste. The paste is subjected to hydraulic pressure, and the cocoa butter flowing out is a pure and valuable fat with a marked aroma; after filtering and purifying it looks very much like ordinary butter
I think in ball mills you can use steel balls which are very resistant to wear rates, but in SAG mills its tricky as the accumulation of small steel balls due to low wear rate in the mill will affect so much your power draw, meaning that your power draw will be high whilst grinding efficiency is reduced as in SAG mills you need larger steel balls, this will cause a reduction in throughput
China Ball Mill Machine manufacturers - Select 2021 high quality Ball Mill Machine products in best price from certified Chinese Mill Equipment, Grinding Mill suppliers, wholesalers and factory on Made-in-China.com, page 2
Chocolate processing equipment designed and manufactured by Union Process provide advantages like reliability and a wide range of customization options. We offer three chocolate grinding machine series to meet specific needs: Circulation Q-Series, high circulation rate milling system for efficient grinding and narrow particle size distribution. The Q-Series features an Attritor with a jacketed grinding tank for
Buy high quality grinding resistant steel ball sourced from reputed brands. MENU ... Food grade chrome Steel balls for cocoa grinding. $3.50-$4.13 / Kilogram. 500 Kilograms (Min. Order) ... 2mm-60mm Size range and Stainless Steel Material chocolate steel grinding mill balls. $0.60-$0.80 /
Mar 14, 2006 In this type of mill the chocolate ingredients to be ground are placed in a stationary tank with the grinding media. Carbon steel, stainless steel, chrome steel or ceramic balls are the commonly used media. The mass and the balls are then agitated by a shaft with arms, rotating at a variable speed
Carbon steel, stainless steel and chrome steel balls (3/16 or 1/4) are commonly used media. The material and media are then agitated by a rotating internal shaft with arms. The final result is a fine, even particle dispersion. Chocolate Grinding Attritors are produced in three types: Circulation (Q-series) Continuous (CH-series) Batch (S
The vertical ball mill is used for the processing of refined cocoa liquor. This machine is used to further refine the pre-ground cocoa liquor which comes from the beater blade mill or single-stone mill at the initial stage. The vertical ball mill can be used in a 2 4 stage refining system, with 1 3 ball mills in a sequential row after
The CHOC principle is the ideal, compact in-house system for the continuous processing of chocolate masses, compound, coatings, bread spreads and an endless variety of fillings. All ingredients (liquid fat, nut-paste, cocoa- and or milk-powder, sugar, lecithin, etc.) are automatically fed into the weighing /
After grinding, the fineness of the chocolate paste can reach 25-20 microns, and the moisture content is less than 1%. PLC automatic control system, simple operation, accurate control. Low noise, improve production environment. Working Process of LG-CQM1000 Chocolate Ball Mill Machine There are many imported steel balls in the ball mill
Third component of the Selmi Bean to Bar range, this machine has the specific task of grinding the cocoa nibs in particles of size between 200 and 250 microns. The product, once inserted into the hopper, is crushed by stainless steel pins to obtain a pre-refined paste
These can be cocoa mass, cocoa butter and cocoa powder. The technologies differ, for example, in the type of drying, the type of roasting process of cocoa beans or cocoa nibs, the different grinding processes and the debacterization. The capacities start efficiently at 100 kg / h in cocoa mass production and can be offered by us up to 4,000 kg / h
Balls for use in mineral processing ball milling operations are designed for maximum abrasion resistance using high carbon content and high hardness levels. PRODUCT SPECIFICATIONS SIZE Molycop manufactures forged grinding balls for use in ball milling and regrind applications in nominal sizes from 1.0 to 4.0 in diameter
Refining. The process of reducing the particle sizes of both cocoa solids and sugar crystals in finished chocolate. The goal is somewhere in the range of 15-25 microns. Your tongue loses its ability to determine texture and grittiness at around 30 microns. Under about 10 microns the chocolate
Jun 01, 2018 Chocolate was composed in a way that 50% solids were either from sugar or cocoa. The system for agitated ball mill refining contained 70% cocoa components and 400 g/kg fat, the system for roller refining contained 68.1% cocoa components and 361 g/kg fat . No lecithin was added
The automatic chocolate production line uses cocoa powder and cocoa butter as raw materials to produce chocolate in large quantities. The processing line mainly includes the steps of mixing, fine grinding, temperature adjustment, forming, and packaging. The chocolate-making machines provided by Taizy have high automation, large production
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